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Swedish Apple Nut Strip
Makes 20 bars
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Ingredients
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1-1/2
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cups all-purpose flour
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3
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tablespoons sugar, divided
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1/2
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teaspoon salt
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1/2
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cup butter
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1
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egg, lightly beaten
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1
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cup MOTT'S® Cinnamon Apple Sauce
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1/4
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cup finely chopped walnuts
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1
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teaspoon ground cinnamon
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1. Heat oven to 375°F. In bowl, mix flour, 2 tablespoons sugar and salt; cut in butter until mixture is crumbly. Stir in egg; form dough into ball. Cover; chill for 15 minutes. Divide dough in half. On lightly greased baking sheet, shape each half into 10×2-inch rectangle. Make 1-inch-wide indentation down center length of each rectangle; fill each with 1/2 cup apple sauce.
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2. Mix remaining 1 tablespoon sugar, walnuts and cinnamon; sprinkle on dough along sides of apple sauce filling. Bake 20 minutes. Cool slightly on wire rack. Cut into 1-inch diagonal slices. Cool completely. Store in airtight container.
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© Mott's® is a registered trademark of Mott's, LLP
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Click here for printable version