package (12 ounces) mushrooms, wiped clean and quartered
2
tablespoons French's® Worcestershire Sauce
Prep Time
25 minutes
Cook Time
25 minutes
Melt butter in large skillet over medium-high heat. Add mushrooms; cook 5 minutes or until browned, stirring often. Add Worcestershire. Reduce heat to low. Cook 5 minutes, stirring occasionally.
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