|
Firecracker Barbecue Pork
Makes 4 to 6 servings
|
|
|
|
|
|
Ingredients
|
|
1
|
boneless pork loin roast, about 2 pounds
|
|
3/4
|
cup barbecue sauce
|
|
1/3
|
cup orange marmalade
|
|
1/2
|
teaspoon hot pepper sauce
|
|
1
|
teaspoon grated horseradish (optional)
|
|
|
|
|
|
|
|
|
|
Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with meat thermometer 155° to 160°F), about 30 to 45 minutes. Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.
|
|
|
|
© National Pork Board
|
|
|
Nutrients per Serving
|
|
Calories
|
210
|
|
Total Fat
|
6.1 g
|
|
Saturated Fat
|
2 g
|
|
Cholesterol
|
70 mg
|
|
Protein
|
28 g
|
|
Sodium
|
382 mg
|
|
|
|
|
|
|
|
|
Click here for printable version