|
Stuffed Salisbury Steak with Mushroom & Onion Topping
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
2
|
pounds ground beef
|
|
1/4
|
cup French's® Worcestershire Sauce
|
|
2-2/3
|
cups French's® French Fried Onions, divided
|
|
1
|
teaspoon garlic salt
|
|
1/2
|
teaspoon ground black pepper
|
|
4
|
ounces Cheddar cheese, cut into 6 sticks (about 2×1/2×1/2 inches)
|
|
|
Mushroom Topping (recipe follows)
|
|
|
|
|
|
|
|
|
|
Combine beef, Worcestershire, 1-1/3 cups French Fried Onions, garlic salt and pepper. Divide meat evenly into 6 portions. Place 1 stick cheese in center of each portion, firmly pressing and shaping meat into ovals around cheese.
|
|
Place steaks on grid. Grill over medium-high coals 15 minutes or until meat thermometer inserted into beef reaches 160°F, turning once. Serve with Mushroom Topping and sprinkle with remaining 1-1/3 cups onions.
|
|
|
|
Mushroom Topping
Makes 6 servings
|
| |
|
Ingredients
|
|
2
|
tablespoons butter or margarine
|
|
1
|
package (12 ounces) mushrooms, wiped clean and quartered
|
|
2
|
tablespoons French's® Worcestershire Sauce
|
|
|
|
|
|
|
|
Prep Time
|
25 minutes
|
|
Cook Time
|
25 minutes
|
|
|
|
|
|
Melt butter in large skillet over medium-high heat. Add mushrooms; cook 5 minutes or until browned, stirring often. Add Worcestershire. Reduce heat to low. Cook 5 minutes, stirring occasionally.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
|
|
|
Click here for printable version