pound boneless fully cooked ham, cut into 4 (1/2-inch-thick) slices
1/4
cup apricot jam
2
teaspoons Dijon mustard
2
teaspoons cider vinegar
Prep Time
15 minutes
Cook Time
8 to 10 minutes
Prepare grill. Combine jam, mustard and vinegar in small bowl; blend well. Grill ham slices over hot coals 8 to 10 minutes or until nicely browned, brushing with apricot sauce occasionally and turning once. Serve immediately.
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