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1. Bring water to a boil in large saucepan. Stir in rice and butter. Reduce heat; cover and simmer 20 minutes. Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes.
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2. Combine sugar and cornstarch in small bowl; add to hot rice in saucepan. Stir in milk.
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3. Bring mixture to a boil, stirring occasionally. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla.
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4. Beat egg yolks in small bowl. Stir about 1 cup of hot rice mixture into beaten egg yolks.
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5. Stir egg yolk mixture back into remaining rice mixture in saucepan.
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6. Cook rice mixture over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat; add chocolate chips and stir until melted.
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7. Spoon into individual serving dishes. Chill.
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9. Garnish, if desired.
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