Mango Pineapple Chutney

Mango Pineapple Chutney
Makes 3 cups chutney

Ingredients

2	cups diced fresh pineapple
2	kiwi, peeled and diced
1	navel orange, peeled and diced
2	green onions, thinly sliced
1/2	cup mango chutney, large pieces chopped
2	tablespoons *Frank's® RedHot®* Original Cayenne Pepper Sauce
2	tablespoons chopped fresh mint or cilantro
1	tablespoon red wine vinegar
1/2	teaspoon salt

Prep Time	20 minutes
Chill Time	30 minutes

Combine all ingredients in large bowl; toss to coat evenly. Cover; refrigerate 30 minutes.

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