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Hearty Mushroom and Barley Soup
Makes 8 to 10 servings
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Ingredients
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9
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cups chicken broth
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1
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package (16 ounces) sliced fresh button mushrooms
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1
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large onion, chopped
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2
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carrots, chopped
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2
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stalks celery, chopped
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1/2
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cup uncooked pearled barley
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1/2
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ounce dried porcini mushrooms
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3
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cloves garlic, minced
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1
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teaspoon salt
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1/2
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teaspoon dried thyme
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1/2
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teaspoon black pepper
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Slow Cooker Directions
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Combine all ingredients in 5-quart slow cooker; stir until well blended. Cover; cook on LOW 4 to 6 hours.
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Variation
For even more flavor, add a beef or ham bone to the slow cooker with the rest of the ingredients.
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© Publications International, Ltd.
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Click here for printable version