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Chocolate Croissant Pudding
Makes 6 servings
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Ingredients
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1-1/2
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cups milk
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3
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eggs
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1/2
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cup sugar
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1/4
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cup unsweetened cocoa powder
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1/2
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teaspoon vanilla
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1/4
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teaspoon salt
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2
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plain croissants, cut into 1-inch pieces
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1/2
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cup chocolate chips
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Whipped cream
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Slow Cooker Directions
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1. Beat milk, eggs, sugar, cocoa, vanilla and salt in medium bowl.
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2. Grease 1-quart casserole. Layer half of croissants, chocolate chips and half of egg mixture in casserole. Repeat layers with remaining croissants and egg mixture.
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3. Add rack to 5-quart slow cooker; pour in 1 cup water. Place casserole on rack. Cover; cook on LOW 3 to 4 hours. Remove casserole from slow cooker. Serve with whipped cream.
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© Publications International, Ltd.
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