small eggplant (1 pound), cut into 1/2-inch pieces
1
medium onion, sliced
1
medium green bell pepper, seeded and sliced
1
(8-ounce) package fresh mushrooms, sliced
1
(26-ounce) jar NEWMAN'S OWN® Diavolo Sauce
Grated Parmesan cheese (optional)
Prepare pasta according to package directions. Drain; keep warm. Meanwhile, heat olive oil in 12-inch skillet over medium-high heat. Add vegetables; cook until lightly browned and tender, about 15 minutes, stirring often.
Stir in Newman's Own® Diavolo Sauce; heat to boiling. Reduce heat to low; cover and simmer 10 minutes to blend flavors. Spoon sauce over pasta on warm large platter; toss to serve. Serve with grated Parmesan cheese.
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