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Curried Snack Mix
Makes 16 servings
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Ingredients
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3
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tablespoons butter
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2
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tablespoons packed light brown sugar
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1-1/2
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teaspoons hot curry powder
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1/4
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teaspoon salt
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1/4
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teaspoon ground cumin
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2
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cups rice cereal squares
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1
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cup walnut halves
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1
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cup dried cranberries
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Slow Cooker Directions
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Melt butter in large skillet. Add brown sugar, curry powder, salt and cumin; mix well. Add cereal, walnuts and cranberries; stir to coat. Transfer mixture to slow cooker. Cover; cook on LOW 3 hours. Remove cover; cook, uncovered, 30 minutes.
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© Publications International, Ltd.
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