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Green Rice
Makes 4 servings
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Ingredients
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2
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cups chicken broth
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1
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cup uncooked rice
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1/4
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cup chopped fresh parsley
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1/4
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cup chopped green onions with tops
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1
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tablespoon butter or margarine
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1. Combine broth and rice in medium saucepan. Bring to a boil; stir.
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2. Reduce heat to low; cover. Simmer, without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.)
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3. Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.
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© Publications International, Ltd.
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