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Alouette® Baked Salmon
Makes 4 servings
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Ingredients
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5
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tablespoons butter, divided
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1-1/2
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pounds salmon steaks
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15
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frozen artichoke hearts, cooked, halved
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Juice of 1 large lemon
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Salt and pepper
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1
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(4-ounce) package ALOUETTE® Garlic & Herbs Spreadable Cheese
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1
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teaspoon dried basil leaves, crushed
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Preheat oven to 375°F. Grease casserole dish with 1 tablespoon butter. Arrange salmon steaks and artichoke hearts in dish; sprinkle with lemon juice. Melt remaining 4 tablespoons butter; pour over salmon and artichokes. Season with salt and pepper.
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Spread Alouette® generously over salmon and artichokes; sprinkle with basil. Bake about 20 minutes or until fish flakes easily when tested with fork and cheese is melted.
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© Alouette® Spreadable Cheese, Alouette® Baby Brie®, Alouette® Crème de Brie, Chavrie®, Saladena®, Montrachet®
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Click here for printable version