medium red bell pepper, cored, seeded and cut into strips
1
medium green bell pepper, cored, seeded and cut into strips
6
ounces shredded mozzarella
1. Heat large nonstick skillet over medium-high heat until hot. Add sausage; cook until browned, stirring frequently to break up meat. Remove sausage with slotted spoon; drain on paper towels.
2. Add oil to skillet. Add mushrooms, zucchini, onion and basil; cook 5 minutes or until zucchini is soft, stirring frequently.
3. Return sausage to skillet. Add tomato sauce, bread crumbs and salt; mix well. Top mixture with bell pepper strips. Cover; simmer 25 minutes or until peppers are tender. Remove from heat. Top with cheese. Cover and let stand 15 to 20 minutes or until cheese is melted.
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