|
Italian BLT Chicken Strata
Makes 8 servings
|
|
|
|
|
|
Ingredients
|
|
8
|
slices bacon
|
|
2
|
(16-ounce) packages PERDUE® Fit 'N Easy® Skinless & Boneless Chicken Breasts
|
|
12
|
ounces focaccia bread, cut into 1/2-inch-thick slices
|
|
2
|
large tomatoes, cored and sliced
|
|
8
|
eggs or 2 cups egg substitute
|
|
1-1/2
|
cups heavy cream, light cream or milk
|
|
1
|
teaspoon salt
|
|
|
Pepper, to taste
|
|
2
|
cups grated Cheddar cheese
|
|
|
|
|
|
|
|
Prep Time
|
25 minutes
|
|
Cook Time
|
35 to 45 minutes
|
|
|
|
|
|
|
Preheat oven to 350°F.
|
|
In a large skillet, cook bacon over medium heat. Drain on paper towels. Keeping a little bacon fat in pan, add chicken and cook until cooked through. Set aside.
|
|
Cover bottom of 13×9-inch baking dish with focaccia slices. Cover bread with tomato slices, then bacon. Cut chicken into thin slices and arrange over bacon. Top with remaining focaccia slices.
|
|
In large bowl, whisk together eggs, cream, salt and pepper. Pour mixture over strata and sprinkle top with cheese.
|
|
Bake 35 to 45 minutes or until cheese has melted and strata feels firm to the touch. Cut into 8 squares and serve hot.
|
|
|
|
© Perdue Farms Incorporated
|
|
|
|
|
|
|
|
|
Click here for printable version