tablespoons chopped fresh herbs (such as parsley, basil or dill)
8
slices American Cheese
8
slices sandwich bread
Butter, melted
1. Mix together mayonnaise and chopped herbs; set aside.
2. Place 2 slices of cheese on each of 4 bread slices; top with remaining bread. Brush outsides of sandwiches with butter. Using shamrock-shaped cookie cutter, cut sandwich into shape.
3. Place large nonstick skillet over medium heat until hot. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown. Serve with herb dip on side.
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