|
Cheesy Crispy Chicken
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
12
|
chicken drumsticks
|
|
|
Vegetable cooking spray
|
|
1
|
bottle (8 ounces) blue cheese salad dressing
|
|
2
|
cups dry bread crumbs
|
|
1/2
|
teaspoon celery salt
|
|
1/2
|
teaspoon dried dill weed
|
|
1/4
|
teaspoon black pepper
|
|
|
|
|
|
|
|
|
|
Preheat oven to 350°F. Spray baking sheet with cooking spray; set aside. Pour dressing in medium bowl. Combine bread crumbs, celery salt, dill and pepper in shallow dish. Dip chicken into dressing; roll in bread crumb mixture. Place chicken in single layer on prepared baking sheet. Bake, uncovered, 50 minutes or until juices run clear, turning once. Serve hot or cold.
|
|
|
|
© National Chicken Council / US Poultry & Egg Association
|
|
|
|
|
|
|
|
|