1. Toss pork with flour. Heat oil in large skillet over medium-high heat. Add pork to skillet; brown on all sides. Place pork in slow cooker.
2. Add wine to skillet; bring to a boil, scraping up browned bits from bottom of skillet. Pour into slow cooker.
3. Add all remaining ingredients except parsley. Cover; cook on LOW 6 to 8 hours or until pork and potatoes are tender. Remove and discard cinnamon stick. Adjust seasonings, if desired. Sprinkle with parsley just before serving.