Tropical Fruit Salsa

Tropical Fruit Salsa
Makes about 2-1/2 cups

Ingredients

1	cup finely chopped fresh pineapple
1	ripe mango, peeled, seeded and finely chopped
2	tablespoons finely chopped red onion
1	tablespoon minced fresh cilantro leaves

Combine pineapple, mango, onion, cilantro and reserved 1/2 cup dressing mixture in small bowl. Refrigerate until chilled.

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