Hot Mulled Cider

Hot Mulled Cider
Makes 16 servings

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Ingredients

1/2	gallon apple cider
1/2	cup packed light brown sugar
1-1/2	teaspoons balsamic or cider vinegar
1	teaspoon vanilla
1	cinnamon stick
6	whole cloves
1/2	cup applejack or bourbon (optional)

Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack, if desired. Pour into punch bowl.

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