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Grilled Wisconsin Triple Cheese Sandwich
Makes 6 sandwiches
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Ingredients
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12
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slices whole grain bread
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1/4
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cup whole grain Dijon style mustard
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6
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slices (1-ounce each) baked ham
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6
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slices (3/4-ounce each) Wisconsin Provolone cheese
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6
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slices (3/4-ounce each) Wisconsin Cheddar cheese
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1
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cup (6 ounces) crumbled Wisconsin Gorgonzola cheese
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Prepare grill; heat until coals are ash white. Meanwhile, spread each slice of bread with mustard. Top each of 6 slices of bread with 1 slice ham, 1 slice Provolone and 1 slice Cheddar. Sprinkle with Gorgonzola cheese. Top each sandwich with remaining bread. Grill over hot coals, turning once, until cheese is melted, about 3 minutes per side.
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© Wisconsin Milk Marketing Board
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Click here for printable version