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Blue Cheese Potatoes
Makes 5 servings
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Ingredients
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2
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pounds red potatoes, peeled and cut into 1/2-inch pieces
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1-1/4
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cups chopped green onions, divided
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2
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tablespoons olive oil, divided
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1
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teaspoon dried basil
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1/2
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teaspoon salt
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1/4
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teaspoon black pepper
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2
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ounces crumbled blue cheese
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Slow Cooker Directions
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1. Layer potatoes, 1 cup onions, 1 tablespoon oil, basil, salt and pepper in slow cooker. Cover; cook on LOW 7 hours or on HIGH 4 hours.
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2. Gently stir in cheese and remaining 1 tablespoon oil. If slow cooker is on LOW turn to HIGH; cook an additional 5 minutes to allow flavors to blend. Transfer potatoes to serving platter and top with remaining 1/4 cup onions.
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© Publications International, Ltd.
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Click here for printable version