Steamed Broccoli Carrots

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Steamed Broccoli Carrots."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/steamed-broccoli-carrots-recipe.htm>  02 December 2008.

Steamed Broccoli & Carrots Photo
Steamed Broccoli & Carrots
Yield: Makes 4 servings
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Ingredients:
1
pound broccoli

12
baby carrots*

1
tablespoon butter

Salt and black pepper



Preparation:
1.
Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices.

2.
Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.

3.
Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.





This recipe appears in: Vegetable Side Dish