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Baked Spiced Squash
Makes 6 to 8 servings
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Image © Publications International, Ltd.
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Baked Spiced Squash
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This warm, sweet, cinnamon-flavored squash is irresistible.
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Ingredients
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2
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boxes (10 ounces each) BIRDS EYE® frozen Cooked Winter Squash, thawed
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2
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egg whites, lightly beaten
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1/4
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cup brown sugar
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2
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teaspoons butter or margarine, melted
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1
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teaspoon ground cinnamon
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1/2
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cup herbed croutons, coarsely crushed
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Prep Time
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5 minutes
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Cook Time
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25 to 35 minutes
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• Preheat oven to 400°F. Combine squash, egg whites, sugar, butter and cinnamon; mix well.
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• Pour into 1-quart baking dish sprayed with nonstick cooking spray.
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• Bake 20 to 25 minutes or until center is set.
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• Remove from oven; sprinkle crushed croutons on top. Bake 5 to 7 minutes longer or until croutons are browned.
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© Birds Eye Foods
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Click here for printable version