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Orange-Cranberry Turkey Slices
Makes 6 servings
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Ingredients
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1
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pound turkey breast slices or cutlets
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Salt and black pepper
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2
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tablespoons margarine
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2
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tablespoons packed brown sugar
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1/3
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cup orange juice
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1
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cup fresh cranberries*
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1/4
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cup raisins
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2
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tablespoons chopped green onion
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2
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tablespoons orange-flavored liqueur or frozen orange juice concentrate
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*If fresh cranberries are not available, omit brown sugar, reduce orange juice to 2 tablespoons and substitute 1/4 cup canned whole cranberry sauce for 1 cup fresh cranberries.
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1. Season turkey slices with salt and pepper. Brown turkey slices in margarine in skillet 2 to 3 minutes per side. Remove to platter; keep warm.
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2. Add brown sugar, orange juice and cranberries to skillet; cook 5 minutes or until cranberries pop.
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3. Stir in raisins, green onion and liqueur, if desired; heat through.
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4. Serve sauce over warm turkey slices.
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© National Turkey Federation
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Nutrients per Serving
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Calories
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204
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Total Fat
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5 g
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Cholesterol
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47 mg
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Carbohydrate
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13 g
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Protein
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18 g
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Sodium
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98 mg
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