Fresh Salsa

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Fresh Salsa."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/fresh-salsa-recipe.htm>  02 December 2008.

Yield: Makes 1 cup
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Ingredients:
3
medium plum tomatoes, seeded and chopped

2
tablespoons chopped onion

1
small jalapeño pepper,* stemmed, seeded and minced

1
tablespoon chopped fresh cilantro

1
tablespoon lime juice

1/4
teaspoon salt

1/8
teaspoon black pepper



Preparation:
1.
Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, salt and black pepper in small bowl. Refrigerate until ready to serve.



Nutritional Information:
Serving Size: 1/8 of Salsa
Sodium 77 mg
Protein <1 g
Fiber 1 g
Carbohydrate 3 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 11 %
Calories 12


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This recipe appears in: Mexican