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Summer Pilaf
Makes 6 servings
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Ingredients
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1
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tablespoon butter
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1/2
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cup thinly sliced green onions
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1/3
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cup pine nuts or slivered almonds
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1
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clove garlic, minced
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3
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cups cooked rice (cooked in chicken broth)
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1/4
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teaspoon salt
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1/4
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teaspoon ground black pepper
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1/4
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teaspoon dried thyme leaves
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Melt butter in large skillet over medium-high heat until hot. Add onions, nuts and garlic; cook and stir 3 to 5 minutes or until nuts are lightly browned. Add rice, salt, pepper and thyme; cook and stir 3 to 5 minutes or until well blended. Serve immediately.
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© USA Rice Federation®
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Nutrients per Serving
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Calories
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181
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Total Fat
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8 g
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Cholesterol
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5 mg
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Sodium
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414 mg
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