Honey Roasted Ham Biscuits

Honey Roasted Ham Biscuits
Makes 10 servings

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Honey Roasted Ham Biscuits

Ingredients

1	(10-ounce) can refrigerated buttermilk biscuits
2	cups (12 ounces) diced HORMEL® CURE 81® ham
1/2	cup honey mustard
1/4	cup finely chopped honey roasted peanuts, divided

Heat oven to 400°F. Separate biscuits. Place in muffin pan cups, pressing gently into bottoms and up sides of cups. In bowl, combine ham, honey mustard and 2 tablespoons peanuts. Spoon ham mixture evenly into biscuit cups. Sprinkle with remaining 2 tablespoons peanuts. Bake 15 to 17 minutes.

Nutrients per Serving
Calories	646
Calories from Fat	43 %
Total Fat	31 g
Cholesterol	183 mg
Carbohydrate	31 g
Protein	71 g
Sodium	4579 mg

To see more great recipes in related categories, click the links below

Cure 81® Ham | Muffins & Quick Breads | Appetizers | Sausage & Ham

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