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Creamy Artichoke and Spinach Casserole
Makes 8 side-dish servings
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Ingredients
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1/2
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cup finely chopped onion
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1/2
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cup (1 stick) butter
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2
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packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
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1
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can (14 ounces) artichoke hearts, drained and quartered
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1-1/2
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cups plain yogurt
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1/2
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cup (2 ounces) grated Wisconsin Parmesan cheese
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1/2
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teaspoon salt
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1/4
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teaspoon black pepper
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In medium skillet, sauté onion in butter until tender; add remaining ingredients. Mix together; spread in 1-1/2-quart casserole. Bake at 350°F 25 minutes.
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© Wisconsin Milk Marketing Board
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Nutrients per Serving
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Calories
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208
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Calories from Fat
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65 %
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Total Fat
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15 g
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Cholesterol
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39 mg
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Carbohydrate
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14 g
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Protein
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9 g
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Sodium
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520 mg
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