Sour cream and chopped or sliced ripe black olives, avocado, green onions or diced tomato (optional)
Tortilla chips
1. Preheat oven to 325°F. Coat a 9-inch quiche dish or deep-dish pie plate with nonstick cooking spray; set aside.
2. In a food processor or blender, mix corn, tomatoes, cream cheese, sour cream, garlic, chili powder and 1 cup cheese. Stir in chicken by hand. Spoon mixture into prepared dish. Top with remaining 1 cup cheese. Drizzle with olive oil. Bake for 45 minutes.
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