Peanut Butter and Chocolate Mousse Pie

Peanut Butter and Chocolate Mousse Pie
Makes 6 to 8 servings

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Peanut Butter and Chocolate Mousse Pie

Ingredients

1	(9-inch) pie crust, baked and cooled
1-2/3	cups (10-ounce package) REESE'S® Peanut Butter Chips, divided
1	package (3 ounces) cream cheese, softened
1/4	cup powdered sugar
1/3	cup plus 2 tablespoons milk, divided
1	teaspoon unflavored gelatin
1	tablespoon cold water
2	tablespoons boiling water
1/2	cup sugar
1/3	cup HERSHEY'®S Cocoa
1	cup (1/2 pint) cold whipping cream
1	teaspoon vanilla extract

1. Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread in cooled crust.

2. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; refrigerate leftover pie.

To see more great recipes in related categories, click the links below

Hershey's® | Pies | Chocolate | No-Bake Desserts

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