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Gingersnaps
Makes 3 dozen cookies
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Ingredients
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2-1/2
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cups all-purpose flour
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1-1/2
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teaspoons ground ginger
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1
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teaspoon baking soda
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1
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teaspoon ground allspice
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1/2
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teaspoon salt
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1-1/2
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cups sugar
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2
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tablespoons margarine, softened
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1/2
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cup MOTT'S® Apple Sauce
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1/4
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cup GRANDMA'S® Molasses
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1. Preheat oven to 375°F. Spray cookie sheets with nonstick cooking spray.
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2. In medium bowl, sift together flour, ginger, baking soda, allspice and salt.
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3. In large bowl, beat sugar and margarine with electric mixer at medium speed until blended. Whisk in apple sauce and molasses.
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4. Add flour mixture to apple sauce mixture; stir until well blended.
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5. Drop rounded tablespoonfuls of dough 1 inch apart onto prepared cookie sheets. Flatten each slightly with moistened fingertips.
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6. Bake 12 to 15 minutes or until firm. Cool completely on wire rack.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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(1 cookie)
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Calories
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77
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Calories from Fat
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8 %
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Total Fat
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1 g
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Saturated Fat
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<1 g
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Carbohydrate
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17 g
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Fiber
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<1 g
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Protein
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1 g
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Sodium
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76 mg
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Dietary exchanges
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1 Starch
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