tablespoon plus 1-1/2 teaspoons chopped fresh basil
1
teaspoon dried oregano leaves
1/2
teaspoon crushed red pepper
1
(28-ounce) can diced tomatoes
1-1/2
cups instant rice
1
tablespoon brown sugar
10
green bell peppers, cored and seeded
In large skillet over medium-high heat, sauté SPAM® until lightly browned; remove from skillet. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano and crushed red pepper to skillet. Cook over low heat 10 minutes or until vegetables are crisp-tender. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to equal 2 cups. Add juice mixture, tomatoes, SPAM®, rice and brown sugar to vegetable mixture. Cover. Cook 10 minutes. In large saucepan, boil bell peppers in water 5 to 7 minutes or until crisp-tender. Drain. Fill peppers with SPAM™ mixture.
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