Orange Buttercream Frosting
Makes 1 cup frosting
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Ingredients
3
tablespoons butter or margarine, softened
2
cups powdered sugar
2
tablespoons milk
1/2
teaspoon vanilla extract
Red and yellow food colors
Beat butter in small bowl until creamy. Gradually add powdered sugar, milk and vanilla, beating until smooth and of spreading consistency. Add additional milk, 1 teaspoon at a time, if needed. Stir in food colors for desired orange color.
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The Hershey Company
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