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Jumbo Jack-o'-Lantern Brownie
Makes 12 to 15 servings
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Ingredients
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3/4
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cup (1-1/2 sticks) butter or margarine, melted
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1-1/2
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cups sugar
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1-1/2
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teaspoons vanilla extract
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3
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eggs
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3/4
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cup all-purpose flour
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1/2
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cup HERSHEY'®S Cocoa
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1/2
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teaspoon baking powder
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1/4
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teaspoon salt
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Orange Buttercream Frosting (recipe follows)
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Decorating icing or gel and assorted candies
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1. Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil.
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2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; with spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, stirring until well blended. Spread batter in prepared pan.
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3. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack.
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4. Remove brownie from pan; peel off foil. Prepare Orange Buttercream Frosting; spread over top of brownie. Garnish as desired with decorating icing and candies to resemble jack-o'-lantern face.
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Orange Buttercream Frosting
Makes 1 cup frosting
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Ingredients
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3
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tablespoons butter or margarine, softened
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2
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cups powdered sugar
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2
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tablespoons milk
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1/2
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teaspoon vanilla extract
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Red and yellow food colors
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Beat butter in small bowl until creamy. Gradually add powdered sugar, milk and vanilla, beating until smooth and of spreading consistency. Add additional milk, 1 teaspoon at a time, if needed. Stir in food colors for desired orange color.
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© The Hershey Company
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Click here for printable version