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Meatloaves with Mushroom Sauce
Makes 6 to 8 servings
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Image © Mushroom Council
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Meatloaf with Mushroom Sauce
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Ingredients
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2
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pounds ground lean beef
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8
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ounces fresh white mushrooms, coarsely chopped (about 3 cups)
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1/2
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cup seasoned dry bread crumbs
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1/2
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cup milk
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1
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egg, lightly beaten
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1
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package (1.4 ounces) dry vegetable soup mix
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Mushroom Sauce (recipe follows)
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Preheat oven to 350°F. In large bowl, combine beef, mushrooms, bread crumbs, milk, egg and vegetable soup mix until well combined. Form into two loaves, 7×5-inches each. Place loaves in shallow baking pan with rack. Bake 45 minutes. Serve with Mushroom Sauce.
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Mushroom Sauce
Makes 2-1/2 cups
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Ingredients
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1/4
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cup milk
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2
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tablespoons cornstarch
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2
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tablespoons butter
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8
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ounces fresh white mushrooms, sliced (about 3 cups)
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1/3
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cup chopped onion
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1
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can (14 ounces) beef broth
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1/2
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cup water
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In small bowl, combine milk and cornstarch; set aside. In large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over medium heat until mushrooms and golden, about 10 minutes. Stir in broth and water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.
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© Mushroom Council
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Click here for printable version