large Golden Delicious apple, peeled, cored and diced (2 cups)
TOPPING
2
tablespoons granulated sugar
1
tablespoon flour
1
tablespoon butter or margarine, cut into pieces
1/2
teaspoon ground cinnamon
3/4
cup walnuts, coarsely chopped
GLAZE
1/4
cup confectioners’ sugar
1
teaspoon milk
Preheat oven to 350°F. Grease 8×8-inch baking pan. To prepare cake, combine flour, allspice, baking powder, baking soda and salt in small bowl. Cream butter, granulated sugar and brown sugar in large bowl with electric mixer at high speed until light and fluffy. Add milk, egg, TABASCO® Sauce and flour mixture. Beat at medium speed until blended and smooth; stir in apple. Spoon mixture into baking pan.
To prepare topping, combine sugar, flour, butter and cinnamon in small bowl until well mixed; stir in walnuts. Sprinkle mixture over batter in pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
To prepare glaze, blend confectioners’ sugar and milk in small bowl until smooth. Drizzle over cake.
Click here for printable version