Orange-Spice Glazed Carrots

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Orange-Spice Glazed Carrots."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/orange-spice-glazed-carrots-recipe.htm>  02 December 2008.

Orange-Spice Glazed Carrots Photo
Orange-Spice Glazed Carrots
Yield: Makes 6 servings
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Ingredients:
1
package (32 ounces) baby carrots

1/2
cup packed light brown sugar

1/2
cup orange juice

3
tablespoons butter or margarine

3/4
teaspoon ground cinnamon

1/4
teaspoon ground nutmeg

1/4
cup cold water

2
tablespoons cornstarch



Preparation:
1.
Combine all ingredients except water and cornstarch in slow cooker. Cover; cook on LOW 3-1/2 to 4 hours or until carrots are crisp-tender.

2.
Spoon carrots into serving bowl. Transfer juices to small saucepan; heat to a boil.

3.
Mix water and cornstarch in cup or small bowl until smooth; stir into saucepan. Boil 1 minute or until thickened, stirring constantly. Spoon over carrots.





This recipe appears in: Vegetable Side Dish