(8-ounce) can pineapple chunks packed in its own juice, drained
1
(12-ounce) can SPAM® Lite, cut into 24 cubes
1
red bell pepper, cut into 1-inch pieces
4
cups hot cooked white rice
Combine lemon juice, onion, olive oil, garlic, thyme, oregano and crushed red pepper in 13×9-inch dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM® cubes, pineapple chunks and bell pepper pieces onto eight skewers. Place in dish with marinade. Cover and marinate 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5 inches from heat source 8 to 10 minutes, turning occasionally. Serve with rice.
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