Lollipop Flower Pots

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Lollipop Flower Pots."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/lollipop-flower-pots-recipe.htm>  02 December 2008.

Lollipop Flower Pots Photo
Lollipop Flower Pots
Yield: Makes 3 dozen cookies
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Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough

36
caramels

1
cup chocolate cookie crumbs

Green gummy fruit slices or candy spearmint leaves

36
small lollipops



Preparation:
1.
Preheat oven to 350°F. Lightly grease 36 mini (1-3/4-inch) muffin pan cups. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups. Place 1 caramel in center of each muffin cup.

2.
Bake 10 to 11 minutes or until edges are lightly browned. Cool cookies in pan on wire racks. Remove to wire racks; cool completely.

3.
Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie. Flatten gummy fruit slices slightly; press into leaf shapes. Push each lollipop stick through 1 or 2 leaves as desired. Push 1 lollipop with leaves into each cookie cup.





This recipe appears in: Butter & Sugar