ounces hot or mild Italian sausage, casings removed
1
cup CONTADINA® Seasoned Bread Crumbs
1
can (8 ounces) CONTADINA Tomato Sauce, divided
1
cup finely chopped onion
1/2
cup finely chopped green bell pepper
Prep Time
10 minutes
Cook Time
75 minutes
Stand Time
10 minutes
1. Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, 3/4 cup tomato sauce, onion and bell pepper; mix well.
2. Press into ungreased 9×5-inch loaf pan. Bake, uncovered, in preheated 350°F oven for 60 minutes.
3. Spoon remaining tomato sauce over meat loaf. Bake 15 minutes longer or until no longer pink in center; drain. Let stand for 10 minutes before serving.
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