package (10 ounces) frozen mixed vegetables, thawed and drained
1
can (10-3/4 ounces) condensed cream of chicken soup
1/4
cup milk
1/2
teaspoon ground mustard
1/4
teaspoon garlic powder
1/4
teaspoon pepper
Preheat oven to 375°F. In medium bowl, combine mashed potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions; mix thoroughly. Spoon potato mixture into greased 1-1/2-quart casserole. Using back of spoon, spread potatoes across bottom and up sides of dish to form a shell. In large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell. Bake, uncovered, at 375°F for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown. Let stand 5 minutes before serving.
Click here for printable version
