Blue Crab Stuffed Tomatoes

Blue Crab Stuffed Tomatoes
Makes 20 appetizers

Blue Crab Stuffed Tomatoes

Ingredients

1/2	pound Florida blue crabmeat
10	plum tomatoes
1/2	cup finely chopped celery
1/3	cup plain low-fat yogurt
2	tablespoons minced green onion
2	tablespoons finely chopped red bell pepper
1/2	teaspoon lemon juice
1/4	teaspoon salt
1/8	teaspoon black pepper

Remove any shell or cartilage from crabmeat.

Cut tomatoes in half lengthwise. Carefully scoop out centers of tomatoes; discard pulp. Invert on paper towels.

Combine crabmeat, celery, yogurt, onion, red pepper, lemon juice, salt and black pepper. Mix well.

Fill tomato halves with crab mixture. Refrigerate 2 hours.

Dietary exchanges

1 Meat

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