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Gratin Eggs on Toast
Makes 6 servings (2 halves per serving)
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Ingredients
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1-1/2
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tablespoons butter
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1-1/2
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tablespoons all-purpose flour
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1-1/2
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cups milk
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2
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teaspoons Dijon mustard
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1/4
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teaspoon salt
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1/8
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teaspoon black pepper
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6
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hard-cooked eggs, peeled
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1/2
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cup shredded Cheddar cheese
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6
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slices toast
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1. Heat broiler. Lightly spray 11×7-inch baking pan with nonstick cooking spray.
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2. Melt butter over medium-low heat in medium saucepan. Stir in flour; cook 1 to 2 minutes, stirring constantly. Whisk in milk; brink to a boil. Cook, stirring constantly, 1 to 2 minutes or until thickened. Stir in Dijon mustard, salt and pepper.
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3. Chop eggs into large pieces; place in prepared baking pan. Pour sauce over eggs; top with shredded Cheddar cheese. Broil close to heat source 1 to 2 minutes or until cheese is bubbly and begins to brown.
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4. Serve eggs and sauce over toast.
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© Publications International, Ltd.
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