can (10-3/4 ounces) condensed cream of mushroom soup
1
cup milk
3
cups hot cooked rotini pasta (2 cups uncooked)
1
can (12-1/2 ounces) tuna packed in water, drained and flaked
1-1/3
cups French's® French Fried Onions, divided
1
package (10 ounces) frozen peas and carrots
1/2
cup (2 ounces) shredded Cheddar or grated Parmesan cheese
Prep Time
10 minutes
Cook Time
11 minutes
Microwave Directions
Combine soup and milk in 2-quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese. Cover; microwave on HIGH 10 minutes* or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden.
*Or bake, covered, in 350°F oven 25 to 30 minutes.
Tip
Garnish with chopped pimiento and parsley sprigs, if desired.
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