slice firm-textured whole wheat bread (1 ounce), torn into small pieces
1/4
cup plain low-fat yogurt
2
tablespoons brown stone-ground mustard
1
tablespoon honey
1
teaspoon snipped parsley
1
teaspoon prepared horseradish
1
to 2 tablespoons water
Combine torn bread and yogurt in medium bowl. Stir until mixture is fairly smooth. Stir in mustard, honey, parsley and horseradish; mix well. Stir in 1 to 2 tablespoons water as necessary to reach desired consistency.
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