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Cherry-Mallow Cake
Makes 15 servings
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The marshmallows melt and rise to the top for a glaze on this easy, tasty cake.
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Ingredients
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4
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cups miniature marshmallows (about 3/4 of 10-1/2-ounce package)
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1
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(18.25-ounce) package yellow cake mix, plus ingredients to prepare mix
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1
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(21-ounce) can cherry pie filling
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Spray 13×9×2-inch baking pan with vegetable cooking spray. Place marshmallows evenly in bottom of pan.
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Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherry filling evenly over cake batter.
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Bake in preheated 350°F oven 30 to 40 minutes. Top of cake will be bubbly and marshmallows will be sticky. Let cool before serving.
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© Cherry Marketing Institute
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Click here for printable version