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Crispy Oat Drops
Makes about 4 dozen cookies
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Image © Publications International, Ltd.
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Crispy Oat Drops
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Ingredients
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1
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cup (2 sticks) butter or margarine, softened
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1/2
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cup granulated sugar
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1/2
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cup firmly packed light brown sugar
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1
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large egg
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2
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cups all-purpose flour
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1/2
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cup quick-cooking or old-fashioned oats, uncooked
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1
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teaspoon cream of tartar
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1/2
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teaspoon baking soda
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1/4
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teaspoon salt
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1-3/4
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cups "M&M's"® Semi-Sweet Chocolate Mini Baking Bits
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1
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cup toasted rice cereal
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1/2
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cup shredded coconut
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1/2
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cup coarsely chopped pecans
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Preheat oven to 350°F. In large bowl cream butter and sugars until light and fluffy; beat in egg. In medium bowl combine flour, oats, cream of tartar, baking soda and salt; blend flour mixture into creamed mixture. Stir in "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, cereal, coconut and pecans. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Cool completely on wire racks. Store in tightly covered container.
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© © Mars, Incorporated 2008
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To see more great recipes in related categories, click the links below
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M & M's® | Cookies |
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Click here for printable version