pound American lamb sirloin steaks, cut 3/4 inch thick
Honey Mustard Sauce (recipe follows)
1/4
teaspoon salt
1/4
teaspoon black pepper
Prep Time
15 minutes
Cook Time
10 minutes
Prepare Honey Mustard Sauce; cover and refrigerate until serving time. Sprinkle lamb steaks with salt and black pepper. Grill or broil 4 inches from heat source for 3 to 5 minutes. Turn and continue cooking 3 to 5 minutes or until desired doneness. Serve with sauce.
Honey Mustard Sauce
Ingredients
1
slice firm-textured whole wheat bread (1 ounce), torn into small pieces
1/4
cup plain low-fat yogurt
2
tablespoons brown stone-ground mustard
1
tablespoon honey
1
teaspoon snipped parsley
1
teaspoon prepared horseradish
1
to 2 tablespoons water
Combine torn bread and yogurt in medium bowl. Stir until mixture is fairly smooth. Stir in mustard, honey, parsley and horseradish; mix well. Stir in 1 to 2 tablespoons water as necessary to reach desired consistency.
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