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Heavenly Nonfat Chocolate Honey Dip
Makes about 1-1/2 cups
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Ingredients
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1
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cup nonfat sour cream
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1/2
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cup honey
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1/2
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cup unsweetened cocoa powder
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1
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teaspoon vanilla
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Combine all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve. Serve with assorted fruits and chunks of angel food cake.
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© National Honey Board
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Nutrients per Serving
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(1/4 cup)
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Calories
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130
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Calories from Fat
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6 %
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Total Fat
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<1 g
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Carbohydrate
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31 g
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Fiber
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2 g
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Protein
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4 g
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Sodium
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63 mg
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